You are currently viewing thread Kiseli zeleni paradajz in forum Cookery, which is a part of forum --Discussions--.
Kiseli zeleni paradajz
Potrebni sastojci
zeleni paradajz, presolac
za 1L presolca potrebno:
45 gr soli, 200 gr sirceta
Način pripreme
Opran zeleni paradajz redati u prethodno pripremljenu teglu, a zatim preliti sa pripremljenim presolcem.Tegle hermeticki zatvoriti i cuvati na hladnom mjestu.
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